Cell-mediated reduction of protein and peptide hydroperoxides to reactive free radicals

Kemiske forbindelser

• Acid 8%
• Alcohol 29%
• Ascorbate 54%
• Decomposition 46%
• Electron Transport 23%
• Free Radical 77%
• Heat 17%
• Hydroperoxide 100%
• Marker 21%
• Metal Ion 45%
• Peptide 56%
• Peroxide 43%
• Protein 40%
• Reaction Yield 9%
• Reducing Agent 21%
• Reduction 44%
• Spin Trapping 29%
• Transition Element 35%

Medicin og biovidenskab

• Alcohols 18%
• Amino Acids 8%
• Cell Membrane 8%
• Conditioned Culture Medium 12%
• Electron Transport 13%
• Free Radicals 91%
• Hot Temperature 9%
• Hydrogen Peroxide 97%
• Ions 30%
• Metals 31%
• Monocytes 10%
• Oxidation-Reduction 11%
• Peptides 62%
• Peroxides 30%
• Proteins 35%
• Reducing Agents 15%
• Spin Trapping 18%
• Ultraviolet Rays 12%