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Camel and bovine chymosin: the relationship between their structures and cheese-making properties
Jesper Langholm Jensen, Anne Mølgaard, Jens-Christian Navarro Poulsen, Marianne Kirsten Harboe, Jens Bæk Simonsen, Andrea Maria Lorentzen, Karin Hjernø, Johannes M. van den Brink, Karsten Bruun Qvist, Sine Larsen