Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks

Armando M. Fernandes, Camilo Franco, Ana Mendes-Ferreira, Arlete Mendes-Faia, Pedro Leal da Costa, Pedro Melo-Pinto

27 Citationer (Scopus)

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Landbrug og biologi

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