Blood glucose, lactate, urea, β-hydroxybutyrate, NEFA and insulin in Norwegian trotter horses fed different diets

Christine Brøkner, Dag Austbø, Jon Anders Næsset, Knud Erik Bach Knudsen, Anne-Helene Tauson

    Abstract

    This experiment aimed at studying the post-prandial blood plasma response in horses fed diets of different content of soluble and insoluble fibre. Blood was drawn from the jugular vein and analysed for metabolites using an autoanalyzer and radioimmunoassay. Time affected blood metabolites concentration and diets affected blood urea and β-hydroxybutyrate concentrations (P<0.01). A strong interaction (P<0.01) between time and diet was measured for glucose and insulin. In conclusion, no diet effect on plasma glucose or NEFA was measured, which indicates that fibre based diets are sufficient in terms of energy supply for horses at medium work level. Additionally, fibre based diets were better at maintaining a stable and constant concentration of blood metabolites.

    OriginalsprogEngelsk
    TitelForages and grazing in horse nutrition
    Redaktørermarkku saastamoinen, Maria João Fradinho, Ana Sofia Santos, Nicoletta Miraglia
    Antal sider5
    Vol/bind132
    UdgivelsesstedHolland
    ForlagWageningen Academic Publishers
    Publikationsdato2012
    Sider335
    ISBN (Trykt)9789086862009
    StatusUdgivet - 2012

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