Keyphrases
Biomarker Validation
100%
Red Meat Consumption
100%
Meat
100%
Untargeted Metabolomics
100%
Red Meat
58%
White Meat
25%
L-carnitine
16%
Dietary Intake
16%
Meat Intake
16%
Single Marker
16%
Dietary Assessment
16%
Combined Marker
16%
Anserine
8%
Diabetes
8%
Assure
8%
Objective Assessment
8%
Metabolomics Study
8%
Dietary Record
8%
Marker Paper
8%
Chicken
8%
Redness
8%
High Sensitivity
8%
Human Diet
8%
Nutrition Research
8%
Biomarkers of Intake
8%
Processed Meat
8%
Misclassification
8%
3-methylhistidine
8%
Food Diary
8%
Quantitative Characteristics
8%
Vegetarian
8%
Biofluids
8%
Assessment Strategy
8%
Control Intervention
8%
Colorectal Cancer Risk
8%
Global Obesity
8%
Health Impact
8%
Good Example
8%
Health Effects
8%
Distinct Subtypes
8%
Intervention Studies
8%
Obesity Epidemic
8%
Meat Consumption
8%
Specific Biomarkers
8%
Broad Perspective
8%
Objective Biomarker
8%
Biomarker Studies
8%
Free Control
8%
Free-living Populations
8%
Human Health
8%
Qualitative Characteristics
8%
Mixed Exposure
8%
Food Science
Red Meat
100%
White Meat
33%
Dietary Intake
22%
Nutrition Physiology
11%
Nutrition Assessment
11%
Meat Consumption
11%
Biomarkers of Intake
11%
Human Diet
11%
Protein-rich
11%
Processed Meat
11%