Baking quality of rye, (Secale cereale)

H. Boskov Hansen; C. V. Rasmussen; K. E. Bach Knudsen; L. Melchior Larsen; Å. Hansen

Baking quality of rye, (Secale cereale)

H. Boskov Hansen, C. V. Rasmussen, K. E. Bach Knudsen, L. Melchior Larsen, Å. Hansen

Originalsprog	Engelsk
Publikationsdato	1999
Antal sider	1
Status	Udgivet - 1999
Begivenhed	Cereals : key crops for the future, Cereals : key crops for the future : 27. Nordic Cerealist Conference, 1999, Helsingør : abstracts - Helsingør Varighed: 1 jan. 1999 → … Konferencens nummer: 27

Konference

Konference	Cereals : key crops for the future, Cereals : key crops for the future : 27. Nordic Cerealist Conference, 1999, Helsingør : abstracts
Nummer	27
By	Helsingør
Periode	01/01/1999 → …

Citationsformater

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title = "Baking quality of rye, (Secale cereale)",

author = "{Boskov Hansen}, H. and Rasmussen, {C. V.} and {Bach Knudsen}, {K. E.} and {Melchior Larsen}, L. and {\AA}. Hansen",

note = "Ukendte organisationer '\'90\'' Sider: 44; Cereals : key crops for the future, Cereals : key crops for the future : 27. Nordic Cerealist Conference, 1999, Helsing{\o}r : abstracts ; Conference date: 01-01-1999",

year = "1999",

language = "English",

}

TY - CONF

T1 - Baking quality of rye, (Secale cereale)

AU - Boskov Hansen, H.

AU - Rasmussen, C. V.

AU - Bach Knudsen, K. E.

AU - Melchior Larsen, L.

AU - Hansen, Å.

N1 - Conference code: 27

PY - 1999

Y1 - 1999

M3 - Paper

T2 - Cereals : key crops for the future, Cereals : key crops for the future : 27. Nordic Cerealist Conference, 1999, Helsingør : abstracts

Y2 - 1 January 1999

ER -