Medicin og biovidenskab
Seafood
100%
Denmark
79%
Fishes
69%
Aquaculture
67%
Pseudomonas
55%
Cephalosporins
53%
Psychrobacter
45%
Staphylococcus hominis
43%
Micrococcus
36%
Lactams
35%
Ampicillin Resistance
35%
Serratia
35%
Amoxicillin-Potassium Clavulanate Combination
32%
Livestock
30%
Enterococcus
29%
Erythromycin
27%
16S Ribosomal RNA
25%
Staphylococcus
25%
Gastrointestinal Microbiome
24%
Agar
23%
Sequence Analysis
23%
Temperature
17%
Escherichia coli
17%
Bacteria
16%
Water
16%
Anti-Bacterial Agents
16%
Polymerase Chain Reaction
14%
Genes
10%
Landbrug og biologi
seafoods
88%
Denmark
80%
antibiotic resistance
72%
flora
62%
cephalosporins
35%
anti-infective agents
34%
aquaculture
27%
Pseudomonas
27%
shrimp
26%
Staphylococcus hominis
24%
Exiguobacterium
23%
Psychrobacter
23%
raw fish
21%
lactams
21%
clavulanic acid
19%
Micrococcus
19%
Serratia
18%
amoxicillin
18%
fish
17%
erythromycin
16%
Enterococcus
16%
ampicillin
15%
Staphylococcus
15%
plate count
14%
resistance genes
13%
disease control
13%
raw materials
12%
livestock
12%
quantitative polymerase chain reaction
11%
agar
11%
antibiotics
11%
sequence analysis
11%
ribosomal RNA
10%
Escherichia coli
9%
bacteria
8%
water
6%
temperature
6%
testing
5%
methodology
4%