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Awareness of Measures for Reducing Health Risk of Using Low-Quality Irrigation Water in Morogoro, Tanzania
Winfrida Mayilla, Flavianus Magayane,
Flemming Konradsen
, Bernard Keraita, Helena Ngowi
Afdeling for Global Sundhed
3
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Keyphrases
Risk Reduction Measures
100%
Morogoro
100%
Low-quality Irrigation Water
100%
Health Risk
100%
Tanzania
100%
Health Risk Reduction
85%
Vegetables
57%
Traders
42%
Irrigated Agriculture
28%
Health Education
28%
Farmer Perceptions
28%
Low-quality Water
28%
Data Collection Methods
14%
Wastewater Treatment
14%
Raising Awareness
14%
GloVe
14%
Awareness Level
14%
Questionnaire Survey
14%
Education Level
14%
Social Demographics
14%
Tap Water
14%
Consumer Research
14%
Potential Health Risk
14%
Irrigation
14%
Wastewater
14%
Focus Group Discussion
14%
Potential Measure
14%
Sociodemographic Characteristics
14%
Food Science
Health Risk Reduction
100%
Potential Health Risk
16%