Attitudes toward sustainability, environmental practices, and firm performance in the wine industry: A multi-country study

Beverly Tyler, Daniele Cerrato, Karin Beukel, Marco Minciullo, Brooke Lahneman, Nathalie Spielmann , Allan Discua Cruz

Abstract

This study explores the relationship between managers’ attitudes toward sustainability, implementation of environmental practices, and firm performance in wineries, building on upper echelons theory. Then, consistent with dynamic capability theory, we propose that wineries, typically small and/or family owned, develop innovative dynamic capabilities in the form of formal intellectual property (IP) and branding development to strengthen the relationship between their environmental practices and firm market and financial performance. We test our hypotheses using survey data from wineries in Italy, France, Denmark, and the US. We then explore how wineries in the “Old World” (Italy and France) differ from wineries in the “New World” (Denmark and the US) in their use of formal IP and branding capabilities to bolster market and financial performance.
OriginalsprogEngelsk
Publikationsdato2017
StatusUdgivet - 2017
BegivenhedEuropean Academy of Management 2017 - Glasgow, Storbritannien
Varighed: 21 jun. 201724 jun. 2017

Konference

KonferenceEuropean Academy of Management 2017
Land/OmrådeStorbritannien
ByGlasgow
Periode21/06/201724/06/2017

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