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Associative phase separation of potato protein and anionic polysaccharides
Lykke Stounbjerg, Christian Vestergaard, Birgitte Andreasen,
Richard Ipsen
7
Citationer (Scopus)
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Alfabetisk
Teknik og materialevidenskab
Polysaccharides
97%
Phase separation
86%
Proteins
61%
Alginate
39%
Complexation
22%
Precipitates
20%
Acidification
20%
Calorimetry
17%
Electrostatics
14%
Protein Binding
10%
Titration
9%
Light scattering
9%
Charge density
9%
Turbidity
9%
Biopolymers
9%
Beverages
9%
Dispersions
8%
Enthalpy
6%
Industry
5%
Chemical analysis
4%
Hot Temperature
3%
Fysik og astronomi
potatoes
100%
polysaccharides
91%
proteins
53%
mixing ratios
22%
precipitates
15%
food
13%
heat measurement
10%
industries
10%
beverages
9%
electrostatic charge
8%
turbidity
7%
biopolymers
7%
titration
7%
microbalances
6%
enthalpy
5%
light scattering
5%
electrostatics
4%
trends
4%
heat
4%
interactions
2%
Kemiske forbindelser
Phase Separation
58%
Polysaccharide
57%
Protein
27%
Alginate
24%
Critical Micelle Concentration
23%
Turbidimetry
16%
Calorimetry
11%
Complexation
9%
Industry
8%
Food
8%
Electrostatic Charge
8%
pH Value
7%
Turbidity
6%
Charge Density
5%
Biopolymer
5%
Light Scattering
5%
Enthalpy
4%
Titration
4%
Heat
4%
Application
1%