Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study

Medicin og biovidenskab

• 4',6-bis(2'imidazolinyl-4',5'-H)-2-phenylindole 100%
• Nutrition Policy 57%
• Food 31%
• Myocardial Ischemia 29%
• Blood Pressure 21%
• Population 17%
• Fats 16%
• Whole Grains 15%
• Diet 15%
• oxidized low density lipoprotein 11%
• Vegetables 11%
• Sugars 10%
• Fruit 10%
• Fishes 10%
• HDL Cholesterol 10%
• C-Reactive Protein 9%
• Nutrients 9%
• Insulin Resistance 9%
• Life Style 9%
• Linear Models 8%
• Software 8%
• Insulin 7%
• Regression Analysis 7%
• Cross-Sectional Studies 7%