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Association between maternal diet quality and offspring diet quality assessed at age 14 years: longitudinal study in a large contemporary cohort
Anne Ahrendt Bjerregaard, Thorhallur I. Halldorsson,
Inge Tetens
, Sjurdur F. Olsen
Ernæring og Sundhed
Oversigt
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Alfabetisk
Medicin og biovidenskab
Healthy Diet
100%
Longitudinal Studies
98%
Diet
81%
Mothers
75%
Pregnancy
71%
Food
41%
Feeding Behavior
28%
Parents
22%
Only Child
21%
Smoking
21%
Body Mass Index
21%
Research Ethics
20%
Sugar-Sweetened Beverages
19%
Nutrition Policy
18%
Education
18%
Dietary Fiber
17%
Red Meat
17%
Organized Financing
17%
Statistical Models
16%
Disease Susceptibility
16%
Biological Factors
15%
Fetal Development
15%
Parity
15%
Ethics
14%
Energy Intake
14%
Vegetables
14%
Fathers
14%
Informed Consent
14%
Health
14%
Sugars
14%
Fruit
13%
Fishes
13%
Child
12%
Fatty Acids
12%
Sodium
12%
Pregnant Women
11%
Linear Models
11%
Data Analysis
11%
Parturition
10%