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Assessment of human health risk associated with pyaemia in Danish finisher pigs when conducting visual-only inspection of the lungs
Amanda Brinch Kruse
, Marianne Halberg Larsen, Peter Bæk Skou, Lis Alban
Sektion, Food Safety and Zoonoses
9
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Alfabetisk
Landbrug og biologi
bacteria
27%
carpus
14%
cross contamination
12%
heart
7%
human health
74%
joints (animal)
11%
kidneys
7%
legs
8%
lesions (animal)
8%
liver
5%
lungs
64%
meat
7%
meat inspection
42%
muscle tissues
10%
muscles
13%
pneumonia
32%
poisoning
9%
risk assessment
10%
sampling
28%
septicemia
100%
spleen
8%
Staphylococcus aureus
53%
Staphylococcus warneri
49%
swine
52%
tissues
4%
Medicin og biovidenskab
Bacteria
45%
Carpal Joints
22%
Food
9%
Guidelines
8%
Health
19%
Heart
8%
Kidney
7%
Liver
6%
Lung
43%
Meat
58%
Methicillin-Resistant Staphylococcus aureus
13%
Muscles
24%
Palpation
15%
Pneumonia
32%
Risk Assessment
67%
Sepsis
65%
Spleen
10%
Staphylococcus
13%
Staphylococcus aureus
69%
Swine
64%
Zoonoses
14%