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Assessing consumer acceptance and willingness to pay for novel value-added products made from breadfruit in the Hawaiian Islands
Marin Lysák
*
, Christian Ritz,
Christian Bugge Henriksen
*
Corresponding author af dette arbejde
Afgrødevidenskab
Ernæring og Sundhed hos børn og voksne
1
Citationer (Scopus)
34
Downloads (Pure)
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Keyphrases
Value-added Products
100%
Consumer Acceptance
100%
Willingness to Pay
100%
Consumer Willingness
100%
Hawaiian Islands
100%
Hawaii
33%
Food Security
33%
Local Food
16%
Self-sufficiency
16%
Repeated Exposure
16%
High Prices
16%
Food Imports
16%
Climate Change
16%
Staple Food
16%
Positive Stories
16%
Acceptance Level
16%
Pacific Islands
16%
Nutritional Benefits
16%
Food Sources
16%
Tree Crops
16%
Descriptive Data
16%
Hedonic Scale
16%
Product Information
16%
Long History
16%
Potential Contribution
16%
High Yielding
16%
Cultural Significance
16%
Underutilization
16%
Food Science
Breadfruit
100%
Food Security
33%
Local Food
16%
Nutritional Benefits
16%
Hedonic Scales
16%
Staple Food
16%