Aroma characteristics of extruded wheat flour and wheat starch containing added cysteine and reducing sugars

W. L. P. Bredie, G. M. Hassell, R. C. E. Guy, D. S. Mottram

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@article{4222d8d0a1b711ddb6ae000ea68e967b,

title = "Aroma characteristics of extruded wheat flour and wheat starch containing added cysteine and reducing sugars",

author = "Bredie, {W. L. P.} and Hassell, {G. M.} and Guy, {R. C. E.} and Mottram, {D. S.}",

year = "1997",

language = "English",

volume = "25",

pages = "57--63",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Academic Press",

}