Argan oil-in-water emulsions: Preparation and stabilization

A. Yaghmur; A. Aserin; Y. Mizrahi; A. Nerd; N. Garti

doi:10.1007/s11746-999-0041-3

Argan oil-in-water emulsions: Preparation and stabilization

A. Yaghmur, A. Aserin, Y. Mizrahi, A. Nerd, N. Garti^*

^*Corresponding author af dette arbejde

16 Citationer (Scopus)

Abstract

We prepared stable oil-in-water emulsions of argan oil with two different types of mixtures of nonionic emulsifiers. Three different types of oil (Israeli argan oil, Moroccan argan oil, and soybean oil) were emulsified with mixtures of Span 80 and Tween 80. The optimum HLB value for argan oil was 11.0 (±1.0). The argan oil-in-water emulsions were stable for more than 5 mon at 25°C. Synergistic effects were found in enhancing stability of emulsions prepared with sucrose monostearate. The origin of the oil and the internal content of natural emulsifiers, such as monoglycerides and phospholipids, have a profound influence on its interfacial properties and on the stability of the argan oil-in-water emulsions.

Originalsprog	Engelsk
Tidsskrift	JAOCS, Journal of the American Oil Chemists' Society
Vol/bind	76
Udgave nummer	1
Sider (fra-til)	15-18
Antal sider	4
ISSN	0003-021X
DOI	https://doi.org/10.1007/s11746-999-0041-3
Status	Udgivet - 1 jan. 1999

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title = "Argan oil-in-water emulsions: Preparation and stabilization",

abstract = "We prepared stable oil-in-water emulsions of argan oil with two different types of mixtures of nonionic emulsifiers. Three different types of oil (Israeli argan oil, Moroccan argan oil, and soybean oil) were emulsified with mixtures of Span 80 and Tween 80. The optimum HLB value for argan oil was 11.0 (±1.0). The argan oil-in-water emulsions were stable for more than 5 mon at 25°C. Synergistic effects were found in enhancing stability of emulsions prepared with sucrose monostearate. The origin of the oil and the internal content of natural emulsifiers, such as monoglycerides and phospholipids, have a profound influence on its interfacial properties and on the stability of the argan oil-in-water emulsions.",

keywords = "Argan oil, Argania spinosa L., Edible oil, Oil-in-water emulsions, Span 80, Stabilization, Sugar esters, Synergism, Tween 80",

author = "A. Yaghmur and A. Aserin and Y. Mizrahi and A. Nerd and N. Garti",

year = "1999",

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T1 - Argan oil-in-water emulsions

T2 - Preparation and stabilization

AU - Yaghmur, A.

AU - Aserin, A.

AU - Mizrahi, Y.

AU - Nerd, A.

AU - Garti, N.

PY - 1999/1/1

Y1 - 1999/1/1

N2 - We prepared stable oil-in-water emulsions of argan oil with two different types of mixtures of nonionic emulsifiers. Three different types of oil (Israeli argan oil, Moroccan argan oil, and soybean oil) were emulsified with mixtures of Span 80 and Tween 80. The optimum HLB value for argan oil was 11.0 (±1.0). The argan oil-in-water emulsions were stable for more than 5 mon at 25°C. Synergistic effects were found in enhancing stability of emulsions prepared with sucrose monostearate. The origin of the oil and the internal content of natural emulsifiers, such as monoglycerides and phospholipids, have a profound influence on its interfacial properties and on the stability of the argan oil-in-water emulsions.

AB - We prepared stable oil-in-water emulsions of argan oil with two different types of mixtures of nonionic emulsifiers. Three different types of oil (Israeli argan oil, Moroccan argan oil, and soybean oil) were emulsified with mixtures of Span 80 and Tween 80. The optimum HLB value for argan oil was 11.0 (±1.0). The argan oil-in-water emulsions were stable for more than 5 mon at 25°C. Synergistic effects were found in enhancing stability of emulsions prepared with sucrose monostearate. The origin of the oil and the internal content of natural emulsifiers, such as monoglycerides and phospholipids, have a profound influence on its interfacial properties and on the stability of the argan oil-in-water emulsions.

KW - Argan oil

KW - Argania spinosa L.

KW - Edible oil

KW - Oil-in-water emulsions

KW - Span 80

KW - Stabilization

KW - Sugar esters

KW - Synergism

KW - Tween 80

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U2 - 10.1007/s11746-999-0041-3

DO - 10.1007/s11746-999-0041-3

M3 - Journal article

AN - SCOPUS:0032630556

SN - 0003-021X

VL - 76

SP - 15

EP - 18

JO - Oil & Soap

JF - Oil & Soap

IS - 1

ER -

Argan oil-in-water emulsions: Preparation and stabilization

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