Application of pork fat diacylglycerols in meat emulsions

Rikke Miklos, Xuebing Xu, Rene Lametsch

    30 Citationer (Scopus)

    Fingeraftryk

    Dyk ned i forskningsemnerne om 'Application of pork fat diacylglycerols in meat emulsions'. Sammen danner de et unikt fingeraftryk.

    Keyphrases

    Food Science