Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary

Sisse Jongberg, Mari Ann Tørngren, Lise Nersting, Leif Horsfelt Skibsted, Marianne Lund Lametsch

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Originalsprog	Dansk
Publikationsdato	2012
Antal sider	1
Status	Udgivet - 2012
Begivenhed	IUFoST: World Congress of Food Science and Technology - Parana, Brasilien Varighed: 5 aug. 2012 → 9 aug. 2012 Konferencens nummer: 16

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@conference{f4e90dd546bb48288ac4d92171087ff0,

title = "Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary",

author = "Sisse Jongberg and T{\o}rngren, {Mari Ann} and Lise Nersting and Skibsted, {Leif Horsfelt} and Lametsch, {Marianne Lund}",

year = "2012",

language = "Dansk",

note = "IUFoST : World Congress of Food Science and Technology ; Conference date: 05-08-2012 Through 09-08-2012",

}