Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)

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@article{3d506c60a1bb11ddb6ae000ea68e967b,

title = "Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)",

author = "M. Hu and Skibsted, {L. H.}",

year = "2002",

language = "English",

volume = "76",

pages = "327--333",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "3",

}