Antioxidative activity of spices and spice extracts

22 Citationer (Scopus)

Originalsprog	Engelsk
Titel	Spices : flavor chemistry and antioxidant properties
Redaktører	S. J. Risch, C.-T. Ho
Vol/bind	660
Udgivelsessted	Washington
Forlag	American Chemical Society
Publikationsdato	1997
Sider	176-187
Status	Udgivet - 1997

Navn	ACS Symposium Series

Citationsformater

@inbook{61800590a1b711ddb6ae000ea68e967b,

title = "Antioxidative activity of spices and spice extracts",

author = "Madsen, {H. L.} and G. Bertelsen and Skibsted, {L. H.}",

year = "1997",

language = "English",

volume = "660",

series = "ACS Symposium Series",

publisher = "American Chemical Society",

pages = "176--187",

editor = "Risch, {S. J.} and C.-T. Ho",

booktitle = "Spices : flavor chemistry and antioxidant properties",

address = "United States",

}