Antioxidants and prooxidants in milk-like emulsions: effect of ascorbate, urate, alfa-tocopherol and beta-carotene on early events in lipid oxidation

L. H. Skibsted, C. U. Carlsen, M. Kröger-Ohlsen, R. Hedegaard, B. M. Bibby, D. Kristensen

    3 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftMilchwissenschaft
    Vol/bind60
    Udgave nummer1
    Sider (fra-til)44-48
    Antal sider5
    ISSN0026-3788
    StatusUdgivet - 2005

    Citationsformater