Landbrug og biologi
minced chicken meat
100%
tomato products
85%
tomato paste
52%
chicken meat
40%
lipid peroxidation
38%
antioxidants
38%
pressure treatment
29%
tomatoes
17%
oxidation
17%
minced meat
16%
breast meat
14%
electron paramagnetic resonance spectroscopy
14%
thiobarbituric acid-reactive substances
12%
meat products
11%
carotenoids
9%
flavonoids
9%
Medicin og biovidenskab
Lycopersicon esculentum
80%
Meat
63%
Chickens
56%
Ointments
50%
Antioxidants
43%
Pressure
37%
Waste Products
34%
Lipids
30%
Meat Products
16%
Electron Spin Resonance Spectroscopy
15%
Chills
14%
Thiobarbituric Acid Reactive Substances
14%
Carotenoids
14%
Flavonoids
11%
Breast
8%
Teknik og materialevidenskab
Meats
79%
Antioxidants
78%
Lipids
52%
Oxidation
51%
Electron spin resonance spectroscopy
20%
Flavonoids
16%
Carotenoids
16%
Acids
8%
Kemiske forbindelser
Antioxidant Agent
44%
Lipid
26%
Oxidation Reaction
26%
Carotenoid
10%
Flavonoid
9%
EPR Spectroscopy
8%
Pressure
5%
Reaction Yield
3%
Acid
3%