Keyphrases
Antioxidant Protection
100%
Chicken Meat
100%
High Pressure
100%
Lipid Peroxidation
66%
Secondary Lipid Oxidation Products
66%
Secondary Oxidation Products
66%
Waste Products
66%
Antioxidant
66%
Pressure Treatment
66%
Lag Phase
33%
Minced Meat
33%
Carotenoids
33%
Meat
33%
Chilled Storage
33%
Formation Rate
33%
Thiobarbituric Acid Reactive Substances
33%
Radical Formation
33%
Flavonoids
33%
Electron Spin Resonance Spectroscopy
33%
Low Dose Rate
33%
Food Science
Antioxidant
100%
Minced Chicken Meat
100%
Pressure Treatment
66%
Lipid Oxidation
66%
Secondary Oxidation Products
66%
Chicken Meat
66%
Secondary Lipid Oxidation Products
66%
Minced Meat
33%
Electron Paramagnetic Resonance Spectroscopy
33%
Absorption Lag Time
33%
Flavonoid
33%
Chicken Breast Meat
33%
Carotenoid
33%