Antioxidant mechanism of flavonoids. Solvent Effect on Rate Constant for Chain-Breaking Reaction of Quercetin and Epicatechin in Autoxidation of Methyl Linoleate: solvent effect on rate constant for chain-breaking reaction of quercetin and epicatechin in autoxidation of methyl linoleate

P. Pedrielli; G. F. Pedulli; L. H. Skibsted

Antioxidant mechanism of flavonoids. Solvent Effect on Rate Constant for Chain-Breaking Reaction of Quercetin and Epicatechin in Autoxidation of Methyl Linoleate: solvent effect on rate constant for chain-breaking reaction of quercetin and epicatechin in autoxidation of methyl linoleate

P. Pedrielli, G. F. Pedulli, L. H. Skibsted

89 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	49
Udgave nummer	6
Sider (fra-til)	3034-3040
Antal sider	7
ISSN	0021-8561
Status	Udgivet - 2001

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http://pubs.acs.org/isubscribe/journals/jafcau/jtext.cgi?jafcau/49/i06/abs/jf010017g.html

Citationsformater

Pedrielli, P., Pedulli, G. F., & Skibsted, L. H. (2001). Antioxidant mechanism of flavonoids. Solvent Effect on Rate Constant for Chain-Breaking Reaction of Quercetin and Epicatechin in Autoxidation of Methyl Linoleate: solvent effect on rate constant for chain-breaking reaction of quercetin and epicatechin in autoxidation of methyl linoleate. Journal of Agricultural and Food Chemistry, 49(6), 3034-3040. http://pubs.acs.org/isubscribe/journals/jafcau/jtext.cgi?jafcau/49/i06/abs/jf010017g.html

Antioxidant mechanism of flavonoids. Solvent Effect on Rate Constant for Chain-Breaking Reaction of Quercetin and Epicatechin in Autoxidation of Methyl Linoleate : solvent effect on rate constant for chain-breaking reaction of quercetin and epicatechin in autoxidation of methyl linoleate. / Pedrielli, P.; Pedulli, G. F.; Skibsted, L. H.

I: Journal of Agricultural and Food Chemistry, Bind 49, Nr. 6, 2001, s. 3034-3040.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Pedrielli, P, Pedulli, GF & Skibsted, LH 2001, 'Antioxidant mechanism of flavonoids. Solvent Effect on Rate Constant for Chain-Breaking Reaction of Quercetin and Epicatechin in Autoxidation of Methyl Linoleate: solvent effect on rate constant for chain-breaking reaction of quercetin and epicatechin in autoxidation of methyl linoleate', Journal of Agricultural and Food Chemistry, bind 49, nr. 6, s. 3034-3040. <http://pubs.acs.org/isubscribe/journals/jafcau/jtext.cgi?jafcau/49/i06/abs/jf010017g.html>

Pedrielli P, Pedulli GF, Skibsted LH. Antioxidant mechanism of flavonoids. Solvent Effect on Rate Constant for Chain-Breaking Reaction of Quercetin and Epicatechin in Autoxidation of Methyl Linoleate: solvent effect on rate constant for chain-breaking reaction of quercetin and epicatechin in autoxidation of methyl linoleate. Journal of Agricultural and Food Chemistry. 2001;49(6):3034-3040.

Pedrielli, P. ; Pedulli, G. F. ; Skibsted, L. H. / Antioxidant mechanism of flavonoids. Solvent Effect on Rate Constant for Chain-Breaking Reaction of Quercetin and Epicatechin in Autoxidation of Methyl Linoleate : solvent effect on rate constant for chain-breaking reaction of quercetin and epicatechin in autoxidation of methyl linoleate. I: Journal of Agricultural and Food Chemistry. 2001 ; Bind 49, Nr. 6. s. 3034-3040.

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title = "Antioxidant mechanism of flavonoids. Solvent Effect on Rate Constant for Chain-Breaking Reaction of Quercetin and Epicatechin in Autoxidation of Methyl Linoleate: solvent effect on rate constant for chain-breaking reaction of quercetin and epicatechin in autoxidation of methyl linoleate",

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