Antioxidant evaluation protocols: food quality or health effects

Eleonor-Carmen Miquel Becker, Lise Rølmer Nissen, Leif Horsfelt Skibsted

207 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research Technology
Vol/bind	219
Udgave nummer	6
Sider (fra-til)	561-571
Antal sider	11
Status	Udgivet - 2004

Citationsformater

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title = "Antioxidant evaluation protocols: food quality or health effects",

author = "{Miquel Becker}, Eleonor-Carmen and Nissen, {Lise R{\o}lmer} and Skibsted, {Leif Horsfelt}",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'",

year = "2004",

language = "English",

volume = "219",

pages = "561--571",

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TY - JOUR

T1 - Antioxidant evaluation protocols

T2 - food quality or health effects

AU - Miquel Becker, Eleonor-Carmen

AU - Nissen, Lise Rølmer

AU - Skibsted, Leif Horsfelt

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'

PY - 2004

Y1 - 2004

M3 - Journal article

VL - 219

SP - 561

EP - 571

JO - European Food Research Technology

JF - European Food Research Technology

IS - 6

ER -