Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination

Line Thygesen, Johanna Thulin, Alan Mortensen, Leif Horsfelt Skibsted, Per Mølgaard

73 Citationer (Scopus)

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@article{bed36e40ff3111dcbee902004c4f4f50,

title = "Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination",

keywords = "Former Faculty of Pharmaceutical Sciences",

author = "Line Thygesen and Johanna Thulin and Alan Mortensen and Skibsted, {Leif Horsfelt} and Per M{\o}lgaard",

year = "2007",

doi = "10.1016/j.foodchem.2005.11.048",

language = "English",

volume = "101",

pages = "74--81",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination

AU - Thygesen, Line

AU - Thulin, Johanna

AU - Mortensen, Alan

AU - Skibsted, Leif Horsfelt

AU - Mølgaard, Per

PY - 2007

Y1 - 2007

KW - Former Faculty of Pharmaceutical Sciences

U2 - 10.1016/j.foodchem.2005.11.048

DO - 10.1016/j.foodchem.2005.11.048

M3 - Journal article

SN - 0308-8146

VL - 101

SP - 74

EP - 81

JO - Food Chemistry

JF - Food Chemistry

IS - 1

ER -