Abstract
The use of antimicrobial growth promoters in Danish food animal production was discontinued in 1998. Contrary to concerns that pathogen load would increase; we found a significant decrease in Salmonella in broilers, swine, pork, and chicken meat and no change in the prevalence of Campylobacter in broilers.
Originalsprog | Engelsk |
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Tidsskrift | Emerging Infectious Diseases (Print Edition) |
Vol/bind | 9 |
Udgave nummer | 4 |
Sider (fra-til) | 489-492 |
ISSN | 1080-6040 |
Status | Udgivet - 2003 |
Udgivet eksternt | Ja |