Antimicrobial growth promoters and Salmonella spp., Campylobacter spp. in poultry and swine, Denmark

26 Citationer (Scopus)

Abstract

The use of antimicrobial growth promoters in Danish food animal production was discontinued in 1998. Contrary to concerns that pathogen load would increase; we found a significant decrease in Salmonella in broilers, swine, pork, and chicken meat and no change in the prevalence of Campylobacter in broilers.
OriginalsprogEngelsk
TidsskriftEmerging Infectious Diseases (Print Edition)
Vol/bind9
Udgave nummer4
Sider (fra-til)489-492
ISSN1080-6040
StatusUdgivet - 2003
Udgivet eksterntJa

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