Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum)

Andrew Richard Williams, Aina Ramsay, Tina Vicky Alstrup Hansen, Honorata M. Ropiak, Helena Mejer, Peter Nejsum, Irene Mueller-Harvey, Stig Milan Thamsborg

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    Keyphrases

    Immunology and Microbiology

    Agricultural and Biological Sciences

    Food Science