Abstract
Phosphorus (P) is an essential nutrient for livestock but its efficiency of utilization is below 40%, contributing to environmental issues. In this review, we summarize recent approaches to optimize P availability in livestock diets and improve its utilization efficiency. Phase feeding could potentially reduce P excretion by 20%. Addition of phytase enzymes to diets increased P availability from 42 to 95%. Low phytate transgenic plants and transgenic animals increased P availability by 14% and 52-99%, respectively. In practice, a combination of phase feeding and enzymes has the highest potential for P reduction but legislation and ethics implications will prevent using transgenic animals in the short term. Functional and nutritional genomics may provide tools to improve efficiency in the future.
Originalsprog | Engelsk |
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Tidsskrift | Current Opinion in Biotechnology |
Vol/bind | 23 |
Udgave nummer | 6 |
Sider (fra-til) | 872-877 |
Antal sider | 6 |
ISSN | 0958-1669 |
DOI | |
Status | Udgivet - dec. 2012 |
Udgivet eksternt | Ja |