Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers

Jessica Hendy; Andre C Colonese; Ingmar Franz; Ricardo Fernandes; Roman Fischer; David Orton; Alexandre Lucquin; Luke Spindler; Jana Anvari; Elizabeth Stroud; Peter F Biehl; Camilla Speller; Nicole Boivin; Meaghan Mackie; Rosa R Jersie-Christensen; Jesper V Olsen; Matthew J Collins; Oliver E Craig; Eva Rosenstock

doi:10.1038/s41467-018-06335-6

Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers

Jessica Hendy, Andre C Colonese, Ingmar Franz, Ricardo Fernandes, Roman Fischer, David Orton, Alexandre Lucquin, Luke Spindler, Jana Anvari, Elizabeth Stroud, Peter F Biehl, Camilla Speller, Nicole Boivin, Meaghan Mackie, Rosa R Jersie-Christensen, Jesper V Olsen, Matthew J Collins, Oliver E Craig, Eva Rosenstock

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Abstract

The analysis of lipids (fats, oils and waxes) absorbed within archaeological pottery has revolutionized the study of past diets and culinary practices. However, this technique can lack taxonomic and tissue specificity and is often unable to disentangle signatures resulting from the mixing of different food products. Here, we extract ancient proteins from ceramic vessels from the West Mound of the key early farming site of Çatalhöyük in Anatolia, revealing that this community processed mixes of cereals, pulses, dairy and meat products, and that particular vessels may have been reserved for specialized foods (e.g., cow milk and milk whey). Moreover, we demonstrate that dietary proteins can persist on archaeological artefacts for at least 8000 years, and that this approach can reveal past culinary practices with more taxonomic and tissue-specific clarity than has been possible with previous biomolecular techniques.

Originalsprog	Engelsk
Tidsskrift	Nature Communications
Vol/bind	9
Antal sider	10
ISSN	2041-1723
DOI	https://doi.org/10.1038/s41467-018-06335-6
Status	Udgivet - 1 dec. 2018

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10.1038/s41467-018-06335-6Licens: CC BY

s41467-018-06335-6Forlagets udgivne version, 1,76 MBLicens: CC BY

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Hendy, J., Colonese, A. C., Franz, I., Fernandes, R., Fischer, R., Orton, D., Lucquin, A., Spindler, L., Anvari, J., Stroud, E., Biehl, P. F., Speller, C., Boivin, N., Mackie, M., Jersie-Christensen, R. R., Olsen, J. V., Collins, M. J., Craig, O. E., & Rosenstock, E. (2018). Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers. Nature Communications, 9. https://doi.org/10.1038/s41467-018-06335-6

Hendy, J, Colonese, AC, Franz, I, Fernandes, R, Fischer, R, Orton, D, Lucquin, A, Spindler, L, Anvari, J, Stroud, E, Biehl, PF, Speller, C, Boivin, N, Mackie, M, Jersie-Christensen, RR, Olsen, JV , Collins, MJ, Craig, OE & Rosenstock, E 2018, 'Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers', Nature Communications, bind 9. https://doi.org/10.1038/s41467-018-06335-6

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title = "Ancient proteins from ceramic vessels at {\c C}atalh{\"o}y{\"u}k West reveal the hidden cuisine of early farmers",

abstract = "The analysis of lipids (fats, oils and waxes) absorbed within archaeological pottery has revolutionized the study of past diets and culinary practices. However, this technique can lack taxonomic and tissue specificity and is often unable to disentangle signatures resulting from the mixing of different food products. Here, we extract ancient proteins from ceramic vessels from the West Mound of the key early farming site of {\c C}atalh{\"o}y{\"u}k in Anatolia, revealing that this community processed mixes of cereals, pulses, dairy and meat products, and that particular vessels may have been reserved for specialized foods (e.g., cow milk and milk whey). Moreover, we demonstrate that dietary proteins can persist on archaeological artefacts for at least 8000 years, and that this approach can reveal past culinary practices with more taxonomic and tissue-specific clarity than has been possible with previous biomolecular techniques.",

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AU - Hendy, Jessica

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AU - Fischer, Roman

AU - Orton, David

AU - Lucquin, Alexandre

AU - Spindler, Luke

AU - Anvari, Jana

AU - Stroud, Elizabeth

AU - Biehl, Peter F

AU - Speller, Camilla

AU - Boivin, Nicole

AU - Mackie, Meaghan

AU - Jersie-Christensen, Rosa R

AU - Olsen, Jesper V

AU - Collins, Matthew J

AU - Craig, Oliver E

AU - Rosenstock, Eva

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N2 - The analysis of lipids (fats, oils and waxes) absorbed within archaeological pottery has revolutionized the study of past diets and culinary practices. However, this technique can lack taxonomic and tissue specificity and is often unable to disentangle signatures resulting from the mixing of different food products. Here, we extract ancient proteins from ceramic vessels from the West Mound of the key early farming site of Çatalhöyük in Anatolia, revealing that this community processed mixes of cereals, pulses, dairy and meat products, and that particular vessels may have been reserved for specialized foods (e.g., cow milk and milk whey). Moreover, we demonstrate that dietary proteins can persist on archaeological artefacts for at least 8000 years, and that this approach can reveal past culinary practices with more taxonomic and tissue-specific clarity than has been possible with previous biomolecular techniques.

AB - The analysis of lipids (fats, oils and waxes) absorbed within archaeological pottery has revolutionized the study of past diets and culinary practices. However, this technique can lack taxonomic and tissue specificity and is often unable to disentangle signatures resulting from the mixing of different food products. Here, we extract ancient proteins from ceramic vessels from the West Mound of the key early farming site of Çatalhöyük in Anatolia, revealing that this community processed mixes of cereals, pulses, dairy and meat products, and that particular vessels may have been reserved for specialized foods (e.g., cow milk and milk whey). Moreover, we demonstrate that dietary proteins can persist on archaeological artefacts for at least 8000 years, and that this approach can reveal past culinary practices with more taxonomic and tissue-specific clarity than has been possible with previous biomolecular techniques.

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Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers

Abstract

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