Analytical methods for authentication of fresh vs. thawed meat - a review

Nicolai Zederkopff Ballin, Rene Lametsch

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@article{01b555b0a8e211debc73000ea68e967b,

title = "Analytical methods for authentication of fresh vs. thawed meat - a review",

author = "Ballin, {Nicolai Zederkopff} and Rene Lametsch",

year = "2008",

doi = "10.1016/j.meatsci.2007.12.024",

language = "English",

volume = "80",

pages = "151--158",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "2",

}