Kemiske forbindelser
Alcohol
41%
Decane
82%
Gas Chromatography Mass Spectrometry (GCMS)
52%
Indicator
60%
Lipid
48%
Molecule
24%
Oleic Acid
68%
Oxidation Reaction
31%
Purity
35%
Surface
22%
Terpene
80%
Volatile Agent
75%
Medicin og biovidenskab
4-sulfophenylmethallyl ether
63%
Alcohols
26%
decane
59%
Diet
47%
Fungi
31%
Gas Chromatography-Mass Spectrometry
40%
Hydrocarbons
44%
Lipids
22%
Maillard Reaction
55%
Oleic Acid
40%
Poaceae
43%
Swine
27%
Terpenes
42%
Tocopherols
46%
Yeasts
28%
Teknik og materialevidenskab
Alcohols
38%
Aliphatic hydrocarbons
56%
Gas chromatography
43%
Lipids
46%
Mass spectrometry
44%
Molecules
67%
Nutrition
88%
Oleic acid
52%
Oxidation
30%
Terpenes
61%
Yeast
41%
Landbrug og biologi
alcohols
9%
crossbreds
10%
decane
16%
diet
11%
Duroc
27%
feeding methods
74%
flavorings
13%
gas chromatography-mass spectrometry
11%
grasses
8%
hydrocarbons
10%
Iberian (swine breed)
100%
ingredients
56%
lipid peroxidation
9%
loins
80%
molds (fungi)
11%
oleic acid
10%
swine
7%
terpenoids
11%
tocopherols
12%
volatile compounds
11%
yeasts
7%