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Analysis of protein chlorination by mass spectrometry
Tina Nybo,
Michael J. Davies
, Adelina Rogowska-Wrzesinska
Inflammation, Metabolism and Oxidation
4
Citationer (Scopus)
11
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Keyphrases
Chlorination
100%
Mass Spectrometry
100%
Laminin
50%
Modification Site
16%
Sensitive Detection
16%
Fibronectin
16%
Specimen Preparation
16%
Single Cell Protein
16%
Protein-modified
16%
Hypochlorous Acid
16%
Data Analyze Approach
16%
3-Chlorotyrosine
16%
Tyrosine
16%
Myeloperoxidase Activity
16%
Site Assignment
16%
Accurate Quantification
16%
Inflammatory Diseases
16%
Complex Mixtures
16%
Precise Detection
16%
Complex Samples
16%
Inflammation
16%
Biochemistry, Genetics and Molecular Biology
Mass Spectrometry
100%
Laminin
100%
Protein Characterization
100%
Dynamics
33%
Myeloperoxidase
33%
Tyrosine
33%
Fibronectin
33%
Murine
33%
Basement Membrane
33%
Chemistry
chlorination
100%
Protein Characterization
100%
Mass Spectrometry
100%
Myeloperoxidase
16%
Biological Marker
16%
Fibronectin
16%
Complex Mixture
16%
Neuroscience
Mass Spectrometry
100%
Laminin
100%
Oxidizing Agent
33%
Myeloperoxidase
33%
Basement Membrane
33%
Fibronectin
33%
Food Science
Tyrosine
100%
Protein Characterization
100%
Myeloperoxidase
100%
Agricultural and Biological Sciences
Laminin
100%
Mass Spectrometry
100%
Basement Membrane
33%
Fibronectin
33%
Myeloperoxidase
33%