Analysis of aroma compounds from carrots by dynamic headspace technique using diffrent purging and cutting methods

Stine Kreutzmann, Merete Edelenbos, Lars P. Christensen, Anette Thybo, Mikael Agerlin Petersen

    OriginalsprogEngelsk
    TitelFlabour science : recent advances and trends
    RedaktørerWender L.P. Bredie, Mikael Agerlin Petersen
    Antal sider4
    UdgivelsesstedAmsterdam
    ForlagElsevier
    Publikationsdato2006
    Sider505-508
    StatusUdgivet - 2006
    NavnDevelopments in Food Sience
    Vol/bind43
    ISSN0167-4501

    Citationsformater