Analysis of aroma compounds from carrots by dynamic headspace techniques using different purging and cutting methods

Stine Kreutzmann, Merete Edelenbos, Lars P. Christensen, Anette Thybo, Mikael Agerlin Petersen

Originalsprog	Engelsk
Publikationsdato	2005
Antal sider	1
Status	Udgivet - 2005
Begivenhed	Weurman Flavour Research Symposium - Roskilde, Danmark Varighed: 21 jun. 2005 → 24 jun. 2005 Konferencens nummer: 11

Konference	Weurman Flavour Research Symposium
Nummer	11
Land/Område	Danmark
By	Roskilde
Periode	21/06/2005 → 24/06/2005

Citationsformater

@conference{fd910cb0a1bf11ddb6ae000ea68e967b,

title = "Analysis of aroma compounds from carrots by dynamic headspace techniques using different purging and cutting methods",

author = "Stine Kreutzmann and Merete Edelenbos and Christensen, {Lars P.} and Anette Thybo and Petersen, {Mikael Agerlin}",

note = "Sider: 1; Weurman Flavour Research Symposium ; Conference date: 21-06-2005 Through 24-06-2005",

year = "2005",

language = "English",

}

TY - CONF

T1 - Analysis of aroma compounds from carrots by dynamic headspace techniques using different purging and cutting methods

AU - Kreutzmann, Stine

AU - Edelenbos, Merete

AU - Christensen, Lars P.

AU - Thybo, Anette

AU - Petersen, Mikael Agerlin

N1 - Conference code: 11

PY - 2005

Y1 - 2005

M3 - Poster

T2 - Weurman Flavour Research Symposium

Y2 - 21 June 2005 through 24 June 2005

ER -