An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions

Merete Møller Engelsen, Marianne Linde Damstrup, Åse Solvej Hansen

5 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Vol/bind	227
Udgave nummer	4
Sider (fra-til)	1009-1015
Antal sider	7
ISSN	1438-2377
DOI	https://doi.org/10.1007/s00217-007-0814-6
Status	Udgivet - 2008

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Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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T1 - An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions

AU - Engelsen, Merete Møller

AU - Damstrup, Marianne Linde

AU - Hansen, Åse Solvej

PY - 2008

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JO - European Food Research and Technology

JF - European Food Research and Technology

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