An integrated microstructural, sensory and instrumental approach to describe potato texture

42 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Lebensmittel - Wissenschaft und Technologie
Vol/bind	33
Udgave nummer	7
Sider (fra-til)	471-482
Antal sider	12
ISSN	0023-6438
Status	Udgivet - 2000

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@article{c6e77730a1ba11ddb6ae000ea68e967b,

title = "An integrated microstructural, sensory and instrumental approach to describe potato texture",

author = "Martens, {H. J.} and Thybo, {A. K.}",

note = "Ukendte organisationer '\'90\''",

year = "2000",

language = "English",

volume = "33",

pages = "471--482",

journal = "Lebensmittel - Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

number = "7",

}

TY - JOUR

T1 - An integrated microstructural, sensory and instrumental approach to describe potato texture

AU - Martens, H. J.

AU - Thybo, A. K.

N1 - Ukendte organisationer '\'90\''

PY - 2000

Y1 - 2000

M3 - Journal article

SN - 0023-6438

VL - 33

SP - 471

EP - 482

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

IS - 7

ER -