Alternate partial root-zone drying irrigation improves fruit quality in tomatoes

Y. Sun; Peter Engelund Holm; Fulai Liu

Alternate partial root-zone drying irrigation improves fruit quality in tomatoes

Y. Sun, Peter Engelund Holm, Fulai Liu^*

^*Corresponding author af dette arbejde

20 Citationer (Scopus)

1643 Downloads (Pure)

Abstract

Alternate partial root-zone drying (PRD) irrigation and deficit irrigation (DI) are water-saving irrigation strategies. Here, comparative effects of PRD and DI on fruit quality of tomato (Solanum lycopersicum L.) were investigated. The results showed that the irrigation treatments had no effect on tomato yield but significantly affected several organic and mineral quality attributes of the fruits. Compared to DI, PRD significantly increased the fruit concentrations of Ca and Mg, and fruit juice concentrations of total soluble solid, glucose, fructose, citric and malic acid, P, K and Mg. It is concluded that PRD is better than DI in terms of improving fruit quality, and could be a promising management strategy for simultaneous increase of water use efficiency and fruit quality in tomatoes.

Originalsprog	Engelsk
Tidsskrift	Horticultural Science
Vol/bind	41
Udgave nummer	4
Sider (fra-til)	185-191
Antal sider	7
ISSN	0862-867X
Status	Udgivet - 2014

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title = "Alternate partial root-zone drying irrigation improves fruit quality in tomatoes",

abstract = "Alternate partial root-zone drying (PRD) irrigation and deficit irrigation (DI) are water-saving irrigation strategies. Here, comparative effects of PRD and DI on fruit quality of tomato (Solanum lycopersicum L.) were investigated. The results showed that the irrigation treatments had no effect on tomato yield but significantly affected several organic and mineral quality attributes of the fruits. Compared to DI, PRD significantly increased the fruit concentrations of Ca and Mg, and fruit juice concentrations of total soluble solid, glucose, fructose, citric and malic acid, P, K and Mg. It is concluded that PRD is better than DI in terms of improving fruit quality, and could be a promising management strategy for simultaneous increase of water use efficiency and fruit quality in tomatoes.",

keywords = "Minerals, Organic acids, Sugars, Water deficit",

author = "Y. Sun and Holm, {Peter Engelund} and Fulai Liu",

year = "2014",

language = "English",

volume = "41",

pages = "185--191",

journal = "Horticultural Science",

issn = "0862-867X",

publisher = "Czech Academy of Agricultural Sciences",

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TY - JOUR

T1 - Alternate partial root-zone drying irrigation improves fruit quality in tomatoes

AU - Sun, Y.

AU - Holm, Peter Engelund

AU - Liu, Fulai

PY - 2014

Y1 - 2014

N2 - Alternate partial root-zone drying (PRD) irrigation and deficit irrigation (DI) are water-saving irrigation strategies. Here, comparative effects of PRD and DI on fruit quality of tomato (Solanum lycopersicum L.) were investigated. The results showed that the irrigation treatments had no effect on tomato yield but significantly affected several organic and mineral quality attributes of the fruits. Compared to DI, PRD significantly increased the fruit concentrations of Ca and Mg, and fruit juice concentrations of total soluble solid, glucose, fructose, citric and malic acid, P, K and Mg. It is concluded that PRD is better than DI in terms of improving fruit quality, and could be a promising management strategy for simultaneous increase of water use efficiency and fruit quality in tomatoes.

AB - Alternate partial root-zone drying (PRD) irrigation and deficit irrigation (DI) are water-saving irrigation strategies. Here, comparative effects of PRD and DI on fruit quality of tomato (Solanum lycopersicum L.) were investigated. The results showed that the irrigation treatments had no effect on tomato yield but significantly affected several organic and mineral quality attributes of the fruits. Compared to DI, PRD significantly increased the fruit concentrations of Ca and Mg, and fruit juice concentrations of total soluble solid, glucose, fructose, citric and malic acid, P, K and Mg. It is concluded that PRD is better than DI in terms of improving fruit quality, and could be a promising management strategy for simultaneous increase of water use efficiency and fruit quality in tomatoes.

KW - Minerals

KW - Organic acids

KW - Sugars

KW - Water deficit

M3 - Journal article

AN - SCOPUS:84912098218

SN - 0862-867X

VL - 41

SP - 185

EP - 191

JO - Horticultural Science

JF - Horticultural Science

IS - 4

ER -

Alternate partial root-zone drying irrigation improves fruit quality in tomatoes

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