Medicin og biovidenskab
Fumonisins
100%
Aflatoxins
84%
Dietary Exposure
82%
Zea mays
75%
Edible Grain
74%
Vietnam
72%
Oryza
72%
Mycotoxins
26%
Fungi
18%
Aflatoxin B1
13%
Minority Groups
13%
Aspergillus flavus
7%
Food
7%
Child
6%
Food Safety
6%
Liver Neoplasms
5%
Health
4%
Developing Countries
4%
Eating
3%
Diet
3%
Interviews
3%
Incidence
2%
Landbrug og biologi
dietary exposure
79%
fumonisins
75%
staples
71%
nationalities and ethnic groups
70%
aflatoxins
63%
Vietnam
63%
rice
40%
corn
37%
mycotoxins
19%
fungi
12%
aflatoxin B1
11%
sampling
10%
households
9%
liver neoplasms
6%
health hazards
6%
Aspergillus flavus
5%
food consumption
5%
storage conditions
5%
risk factors
4%
interviews
4%
developing countries
4%
food safety
4%
food intake
4%
storage time
4%
ingestion
4%
drying
3%
incidence
3%
crops
2%
dosage
2%
diet
2%