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Aflatoxins and fumonisins in rice and maize staple cereals in Northern Vietnam and dietary exposure in different ethnic groups
Huong Mai Bui, Le Dahn Tuyen, Tran Thanh Do,
Henry Madsen
,
Anders Dalsgaard
Sektion, Food Safety and Zoonoses
24
Citationer (Scopus)
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Keyphrases
Fumonisins
100%
Rice
100%
Northern Vietnam
100%
Dietary Exposure
100%
Ethnic Groups
100%
Maize
100%
Aflatoxin
100%
Maize Samples
50%
Mycotoxins
25%
Fungi
25%
Ethnic Minorities
16%
Cereals
16%
Aflatoxin B1 (AFB1)
16%
Health Hazards
8%
Diet Intake
8%
Mycotoxin Contamination
8%
Aspergillus Flavus
8%
Mycotoxigenic Fungi
8%
Drying Conditions
8%
Exposure Dose
8%
Liver Cancer
8%
Food Hazards
8%
Storage Conditions
8%
Daily Food Consumption
8%
Dietary Intake
8%
Developing Countries
8%
Health Risk
8%
Excess Risk
8%
Risk Factors
8%
Cancer Incidence
8%
Food Science
Fumonisin
100%
Dietary Exposure
100%
Aflatoxin
100%
Mycotoxin
80%
Aflatoxin B1
40%
Food Safety Hazard
20%
Aspergillus flavus
20%
Rice-based
20%
Dietary Intake
20%