Landbrug og biologi
acute effects
90%
appetite
80%
blood glucose
71%
breakfast
91%
carbohydrate composition
8%
carbohydrates
33%
cells
4%
cholecystokinin
8%
cross-over studies
7%
diet
10%
dietary carbohydrate
88%
digestive system
5%
energy
4%
free fatty acids
19%
glucagon
15%
glucagon-like peptide 1
10%
glucose
21%
glycohemoglobin
10%
high carbohydrate diet
28%
high protein diet
25%
hormones
49%
hyperinsulinemia
9%
hyperlipidemia
85%
ingestion
11%
insulin
6%
insulin resistance
8%
insulin secretion
18%
lipids
7%
lunch
48%
meals (menu)
8%
noninsulin-dependent diabetes mellitus
8%
proteins
9%
satiety
15%
triacylglycerols
16%
Medicin og biovidenskab
Breakfast
75%
Carbohydrates
61%
Cholecystokinin
7%
Cross-Over Studies
5%
Diet
26%
Dietary Carbohydrates
100%
Eating
9%
Fats
9%
Fatty Acids
16%
Food
4%
Ghrelin
83%
Glucagon
6%
Glucagon-Like Peptide 1
7%
Glucagon-Like Peptides
9%
Glucose
20%
Hemoglobins
5%
High-Protein Diet
27%
Hormones
4%
Hyperlipidemias
70%
Insulin
4%
Insulin Resistance
5%
Insulin Secretion
12%
Lunch
40%
Meals
5%
Nutrients
10%
Proteins
9%
Triglycerides
15%
Type 2 Diabetes Mellitus
4%
tyrosyl-methionyl-phenylalanyl-glycinamide
10%
Weights and Measures
44%