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A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation
Steen Stender
, Arne Astrup, Jørn Dyerberg
54
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Keyphrases
Trans Fatty Acids
100%
Popular
100%
Industrial Trans Fatty Acids
100%
European Union
100%
Market Basket
100%
EU Countries
50%
French Fries
25%
Fatty Acid Composition
25%
Wafer
25%
Biscuits
25%
Microwave Popcorn
25%
Western Europe
25%
Coronary Artery Disease
12%
Food Producers
12%
Germany
12%
Hungary
12%
Partially Hydrogenated Fats
12%
Eastern European
12%
Nugget
12%
Eastern Europe
12%
France
12%
Czech Republic
12%
Content in Foods
12%
Chicken nuggets
12%
Legislative Requirements
12%
Poland
12%
Food Science
Industrial Trans Fatty Acids
100%
Trans Fatty Acid
100%
Acid Content
25%
Chicken nuggets
12%
Vegetable Oil
12%
Content in Foods
12%