Keyphrases
Bread Wheat
100%
Heat Tolerance
100%
Quantitative Trait Loci
100%
Heat Stress
100%
Three-tier
100%
Wheat Cultivars
33%
Wheat
33%
Phenotypic Differences
33%
Abiotic Stress
16%
World Population
16%
Single Component
16%
Stress Treatment
16%
Photosynthesis
16%
Physiological Relevance
16%
Future Food
16%
Reproductive Phase
16%
Chlorophyll Content
16%
Stomatal Conductance
16%
Dry Matter Content
16%
Green Features
16%
Food Security
16%
Complex Traits
16%
Molecular Markers
16%
Linkage Analysis
16%
Heat Wave
16%
Physiological Processes
16%
Temperate Climate
16%
PSII Photochemistry
16%
Genetic Analysis
16%
Global Climate Change
16%
Wheat Genome
16%
Net Photosynthesis
16%
PSII Quantum Yield
16%
Transpiration Rate
16%
Phenotype Analysis
16%
Plant Performance
16%
Triticum Aestivum
16%
Photosynthetic Efficiency
16%
Wheat Triticum Aestivum
16%
Tolerant Cultivar
16%
Tetraploid Wheat
16%
Climate Change Scenarios
16%
Moderate Heat Stress
16%
Quantitative Genetics
16%
Stay-green
16%
Phenotypic Variation
16%
Evaporative Cooling
16%
Agricultural and Biological Sciences
Critical Thermal Maximum
100%
Quantitative Trait Locus
100%
Triticum aestivum
100%
Cultivar
83%
Photosystem
50%
Stomatal Conductance
16%
Chlorophyll
16%
Photosynthetic Efficiency
16%
Sweating
16%
Hexaploidy
16%
Climate Change
16%
Phenotypic Variation
16%
Genotyping
16%
Quantitative Genetics
16%
Chlorophyll Fluorescence
16%
Immunology and Microbiology
Heat Stress
100%
Quantitative Trait Locus
100%
Heat Tolerance
100%
Cultivar
83%
Photosynthesis
50%
Genetic Marker
16%
Sweating
16%
Chlorophyll Fluorescence
16%
Phenotypic Variation
16%
Physiological Process
16%
Conductance
16%
Food Science
Common Wheat
100%
Food Security
50%
Dry Matter Content
50%
Future Food
50%