Landbrug og biologi
Gram-positive bacteria
94%
Lactococcus lactis
41%
Bacillus subtilis
32%
translation (genetics)
31%
genes
31%
proteins
30%
ammonia-lyases
27%
foodways
26%
antibiotic resistance genes
22%
sialidase
20%
recombinant proteins
17%
tyrosine
16%
antibiotics
13%
screening
12%
fermentation
12%
markets
12%
clones
12%
gene expression
11%
organisms
10%
enzymes
8%
Medicin og biovidenskab
Gram-Positive Bacteria
100%
Lactococcus lactis
50%
Bacillus subtilis
39%
L-tyrosine ammonia-lyase
37%
Genes
36%
Proteins
33%
Neuraminidase
20%
Fermentation
19%
Microbial Drug Resistance
18%
Recombinant Proteins
17%
Libraries
16%
Clone Cells
14%
History
13%
Food
12%
Anti-Bacterial Agents
11%
Gene Expression
10%
Enzymes
9%
Growth
9%
Kemiske forbindelser
Protein
37%
Industrial Enzyme
23%
Antimicrobial Agent
21%
Fermentation
14%
Tyrosine
13%
Ammonia
11%
Food
10%
Strain
10%
Resistance
9%
Amount
6%
Application
4%