A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork

Derek Victor Byrne; Stig Milan Thamsborg; Laurits Lydehøj Hansen

doi:10.1016/j.meatsci.2007.09.009

A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork

Derek Victor Byrne, Stig Milan Thamsborg, Laurits Lydehøj Hansen

24 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	79
Udgave nummer	2
Sider (fra-til)	252-269
Antal sider	18
ISSN	0309-1740
DOI	https://doi.org/10.1016/j.meatsci.2007.09.009
Status	Udgivet - 2008

Emneord

Det tidligere LIFE

Adgang til dokumentet

10.1016/j.meatsci.2007.09.009

Citationsformater

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title = "A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork",

keywords = "Former LIFE faculty, Chicory; Boar taint; Descriptive sensory profiling; Multivariate data analysis",

author = "Byrne, {Derek Victor} and Thamsborg, {Stig Milan} and Hansen, {Laurits Lydeh{\o}j}",

year = "2008",

doi = "10.1016/j.meatsci.2007.09.009",

language = "English",

volume = "79",

pages = "252--269",

journal = "Meat Science",

issn = "0309-1740",

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number = "2",

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TY - JOUR

T1 - A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork

AU - Byrne, Derek Victor

AU - Thamsborg, Stig Milan

AU - Hansen, Laurits Lydehøj

PY - 2008

Y1 - 2008

KW - Former LIFE faculty

KW - Chicory; Boar taint; Descriptive sensory profiling; Multivariate data analysis

U2 - 10.1016/j.meatsci.2007.09.009

DO - 10.1016/j.meatsci.2007.09.009

M3 - Journal article

C2 - 22062753

SN - 0309-1740

VL - 79

SP - 252

EP - 269

JO - Meat Science

JF - Meat Science

IS - 2

ER -