Immunology and Microbiology
Screening
100%
Hydrolysis
100%
Thin-Layer Chromatography
100%
High Performance Liquid Chromatography
100%
Extract
100%
Liquid Chromatography Mass Spectrometry
100%
Microorganism
100%
Protein Content
100%
Bacterium Culture
100%
Arthrobacter
100%
Keyphrases
Screening Method
100%
Potato
100%
Glycoalkaloids
100%
Steroidal Glycoalkaloids
100%
Protein Production
16%
Detoxification
16%
Degrading Bacteria
16%
Liquid-liquid
16%
Food Proteins
16%
Potato Peel
16%
Bacterial Culture
16%
16S rRNA Sequencing
16%
Anti-nutritional Factors
16%
Microorganisms
16%
High Protein
16%
Thin Layer Chromatography
16%
α-solanine
16%
Potato Pulp
16%
Enzymatic Removal
16%
Food Ingredients
16%
Bacterial Isolates
16%
High-performance Liquid Chromatography
16%
Arthrobacter
16%
Starch Processing
16%
Crude Extract
16%
α-chaconine
16%
Human Proteins
16%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
16%
Food Science
Food Ingredient
100%
Liquid Chromatography Mass Spectrometry
100%
Protein Content
100%
Protein Intake
100%
High Performance Liquid Chromatography
100%
Starch
100%
Agricultural and Biological Sciences
Glycoalkaloid
100%
Screening
100%
Thin-Layer Chromatography
14%
Liquid Chromatography-Mass Spectrometry
14%
Nutritive Value
14%
High-Performance Liquid Chromatography
14%
Enzymatic Hydrolysis
14%
Microorganism
14%
Ribosomal RNA
14%
Arthrobacter
14%
Chaconine
14%
Feeds
14%
Solanine
14%
Biochemistry, Genetics and Molecular Biology
Glycoalkaloid
100%
Solanine
14%