A screening method for the isolation of bacteria capable of degrading toxic steroidal glycoalkaloids present in potato

Rosanna C. Hennessy, Niels O. G. Jørgensen, Carsten Scavenius, Jan. J. Enghild, Mathias Greve-Poulsen, Ole Bandsholm Sørensen, Peter Stougaard

6 Citationer (Scopus)
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Immunology and Microbiology

Keyphrases

Food Science

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology