Landbrug og biologi
aflatoxins
56%
agricultural products
56%
analytical methods
18%
animal and human health
22%
Aspergillus
17%
biosynthesis
11%
crops
9%
environmental factors
11%
etiology
18%
food quality
18%
food safety
17%
fungi
21%
infection
18%
monitoring
11%
mycotoxins
35%
prioritization
24%
products and commodities
18%
secondary metabolites
15%
storage conditions
18%
Medicin og biovidenskab
Aflatoxins
74%
Animals
9%
Aspergillosis
21%
Benchmarking
19%
Databases
10%
Equipment and Supplies
10%
Food
25%
Food Quality
25%
Food Safety
22%
Food Storage
28%
Fungi
16%
Health
8%
Mycoses
36%
Mycotoxins
46%
Poisons
13%
Teknik og materialevidenskab
Aflatoxins
100%
Animals
12%
Aspergillus
21%
Biosynthesis
21%
Contamination
52%
Crops
14%
Fungi
36%
Health
9%
Metabolites
18%