A retrospective analysis of a societal experiment among the Danish population suggests that exposure to extra doses of vitamin A during fetal development may lower type 2 diabetes mellitus (T2DM) risk later in life

Amélie Keller; Lars Ängquist; Ramune Jacobsen; Allan Vaag; Berit L. Heitmann

doi:10.1017/s000711451700037x

A retrospective analysis of a societal experiment among the Danish population suggests that exposure to extra doses of vitamin A during fetal development may lower type 2 diabetes mellitus (T2DM) risk later in life

Amélie Keller, Lars Ängquist, Ramune Jacobsen, Allan Vaag, Berit L. Heitmann

Institut for Folkesundhedsvidenskab

8 Citationer (Scopus)

54 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	British Journal of Nutrition
Vol/bind	117
Udgave nummer	5
Sider (fra-til)	731-736
Antal sider	6
ISSN	0007-1145
DOI	https://doi.org/10.1017/s000711451700037x
Status	Udgivet - 14 mar. 2017

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10.1017/s000711451700037x

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Citationsformater

Keller, A., Ängquist, L., Jacobsen, R., Vaag, A., & Heitmann, B. L. (2017). A retrospective analysis of a societal experiment among the Danish population suggests that exposure to extra doses of vitamin A during fetal development may lower type 2 diabetes mellitus (T2DM) risk later in life. British Journal of Nutrition, 117(5), 731-736. https://doi.org/10.1017/s000711451700037x

A retrospective analysis of a societal experiment among the Danish population suggests that exposure to extra doses of vitamin A during fetal development may lower type 2 diabetes mellitus (T2DM) risk later in life. / Keller, Amélie ; Ängquist, Lars ; Jacobsen, Ramune et al.
I: British Journal of Nutrition, Bind 117, Nr. 5, 14.03.2017, s. 731-736.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Keller, A , Ängquist, L , Jacobsen, R , Vaag, A & Heitmann, BL 2017, 'A retrospective analysis of a societal experiment among the Danish population suggests that exposure to extra doses of vitamin A during fetal development may lower type 2 diabetes mellitus (T2DM) risk later in life', British Journal of Nutrition, bind 117, nr. 5, s. 731-736. https://doi.org/10.1017/s000711451700037x

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