Teknik og materialevidenskab
Acids
6%
Amino acids
8%
Atoms
7%
Beer
20%
Carbon
5%
Enzyme inhibition
13%
Enzymes
25%
Esterases
100%
Esters
16%
Fatty acids
9%
Genes
50%
Lipases
11%
Mass spectrometry
9%
Molecular weight
8%
Nitrophenols
13%
Olive oil
11%
Pasteurization
23%
Proteins
6%
Substrates
10%
Yeast
62%
Medicin og biovidenskab
4-nitrophenol
11%
Amino Acid Sequence
6%
Carbon-16
13%
Catalytic Domain
6%
Enzymes
12%
Esterases
63%
Esters
15%
Fatty Acids
6%
fluorophosphate
11%
Genes
21%
Lipase
8%
Mass Spectrometry
6%
Molecular Weight
6%
octanoic acid
10%
Olive Oil
9%
Pasteurization
23%
Proteins
2%
Saccharomyces
72%
Saccharomyces cerevisiae
13%
Sequence Analysis
6%
Serine
7%
Yeasts
42%
Kemiske forbindelser
Acid
9%
Amino Acid Sequence
24%
Amount
11%
Carbon Atom
12%
Diisopropyl Fluorophosphate
40%
Ester
31%
Fatty Acid
21%
Mass Spectrometry
17%
Olive Oil
29%
pH Value
11%
Protein
10%
Serine
24%
Weight
13%