Keyphrases
Glycemic Response
100%
Healthy Human Subjects
100%
Arabinose
100%
Insulinemic Response
100%
Starch
30%
Insulin Peptides
30%
Glucose-insulin System
30%
Wheat Flour
30%
Mixed Meal
30%
Peak Plasma Concentration
20%
Inhibiting Effect
20%
Maltase
20%
Postprandial Glucose
20%
C-peptide
20%
Healthy Individuals
20%
Randomized Double-blind
20%
C-peptide Response
10%
Concentration Value
10%
Beneficial Effects
10%
Sucrase
10%
Breakfast Meal
10%
Test Meal
10%
Indirect Markers
10%
Maltose
10%
In Vitro Study
10%
Liquid Meal
10%
Peptide Concentration
10%
Small Intestine
10%
AUC Value
10%
Gastric Emptying
10%
Paracetamol
10%
Glucose Control
10%
Time of Concentration
10%
Food Science
Sucrose
100%
Insulin
75%
Wheat Flour
75%
Starch
75%
Glucose Blood Level
50%
Test Meal
25%
Agricultural and Biological Sciences
Homo sapiens
100%
Arabinose
100%
C-Peptide
30%
Wheat Flour
30%
Blood Plasma
30%
Maltose
10%
Gastric Emptying
10%
in Vitro Studies
10%
Blood Glucose
10%