A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system

Mahsa Naghshineh; Jan Larsen; Constantinos Georgiou; Karsten Olsen

doi:10.1016/j.foodchem.2013.11.048

A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system

Mahsa Naghshineh, Jan Larsen, Constantinos Georgiou, Karsten Olsen

5 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Chemistry
Vol/bind	204
Sider (fra-til)	513-520
Antal sider	8
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2013.11.048
Status	Udgivet - 1 aug. 2016

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10.1016/j.foodchem.2013.11.048

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@article{781e88457f1f4087bb1c26cd339f7911,

title = "A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system",

keywords = "Pectin, Degree of esterification, Non-esterified galacturonic acid, Micro sequential injection analysis, Response surface methodology, Green analytical method",

author = "Mahsa Naghshineh and Jan Larsen and Constantinos Georgiou and Karsten Olsen",

year = "2016",

month = aug,

day = "1",

doi = "10.1016/j.foodchem.2013.11.048",

language = "English",

volume = "204",

pages = "513--520",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system

AU - Naghshineh, Mahsa

AU - Larsen, Jan

AU - Georgiou, Constantinos

AU - Olsen, Karsten

PY - 2016/8/1

Y1 - 2016/8/1

KW - Pectin

KW - Degree of esterification

KW - Non-esterified galacturonic acid

KW - Micro sequential injection analysis

KW - Response surface methodology

KW - Green analytical method

U2 - 10.1016/j.foodchem.2013.11.048

DO - 10.1016/j.foodchem.2013.11.048

M3 - Journal article

C2 - 26988531

SN - 0308-8146

VL - 204

SP - 513

EP - 520

JO - Food Chemistry

JF - Food Chemistry

ER -

A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system

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