A commercial GH11 xylanase mediates xylan solubilisation and degradation in wheat, rye and barley as demonstrated by microscopy techniques and wet chemistry methods

Jonas Laukkonen Ravn, Helle Juel Martens, Dan Pettersson, Ninfa Rangel Pedersen

19 Citationer (Scopus)

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Food Science